Calculators
Supplies: per guest and for 25, 50 and 100
| Food | Per guest | 25 guests | 50 guests | 100 guests |
|---|---|---|---|---|
| Plates | 2 per guest | 2 packs of 50 | 3 packs of 50 | 5 packs of 50 |
| Cups | 3 per guest | 2 packs of 50 | 4 packs of 50 | 7 packs of 50 |
| Napkins | 4 per guest | 2 packs of 100 | 3 packs of 100 | 5 packs of 100 |
Amounts include a 10% cushion. Mains are shown in their first serving style; open a food for the others.
Appetizer parties use more small plates and fewer napkins per person than a sit-down meal; the planner switches when you pick appetizers only.
How every rule is set, with sources: our method. Plan everything at once in the menu planner.