Calculators
Desserts: per guest and for 25, 50 and 100
| Food | Per guest | 25 guests | 50 guests | 100 guests |
|---|---|---|---|---|
| Sheet cake | 1 slice per guest | 1 half-sheet cake | 2 half-sheet cakes | 3 half-sheet cakes |
| Pie | 1 slice per guest | 4 pies | 7 pies | 14 pies |
| Cookies | 2 per guest | 5 dozen | 10 dozen | 19 dozen |
Amounts include a 10% cushion. Mains are shown in their first serving style; open a food for the others.
Serving more than one dessert? People take a sliver of each, so the same count of slices goes further.
How every rule is set, with sources: our method. Plan everything at once in the menu planner.