HowMuchPerPerson

How much brisket for 50 people?

Buy about 37 lb of raw brisket: 3 whole packer briskets.

It cooks down to about 18 lb sliced: 1/3 lb per guest with sides, plus a 10% cushion. Range: 29–46 lb depending on appetite.

↳ brisket loses about half its weight, so buy double what you'll serve

Whole briskets
3
12–15 lb each
Raw to buy
37 lb
0.73 lb per guest
Cooked, sliced
18 lb
about half the raw

Adjust for your crowd

Brisket is
Appetite

Enter how many of your guests are kids; each counts as half an adult.

Brisket for other crowd sizes

tap a row for its own list ↓
GuestsCookedRaw to buyWhole briskets
10 people4 lb8 lb1
20 people7 lb15 lb1
25 people9 lb19 lb2
30 people11 lb22 lb2
40 people15 lb30 lb2
50 people · you're here18 lb37 lb3
75 people28 lb55 lb4
100 people37 lb74 lb5
150 people55 lb110 lb8
200 people73 lb147 lb10

3 whole packers for 50 people. If they won't all fit on your smoker at once, cook in two rounds and hold the finished briskets wrapped in towels in a dry cooler.

How many people does a 12-lb brisket feed?

lb raw

Feeds about 18 people with sides, or 12 if brisket is the main event.

Everything else for 50 people

How we got this number

  1. 150 guests × 1/3 lb cooked = 16.7 lb
  2. 2× 1.10 cushion = 18.3 lb cooked
  3. 3÷ 0.50 cooked yield = 36.7 lb raw → 3 whole packers

we always round up to whole briskets. Leftovers beat running out!

We count briskets at 15 lb each, the top of the usual 12–15 lb range. If the ones at your store run smaller, buy by weight: about 37 lb in all.

Food safety: cook brisket to at least 145°F and let it rest 3 minutes (most pitmasters take it far past that, to about 200°F, so it slices tender) (USDA safe temperature chart), and don't leave it out more than 2 hours, or 1 hour above 90°F (USDA).

Sources for this rule: Smoked BBQ Source (2023, updated 2026); Old Farmer's Almanac party chart; USDA Food Buying Guide; AMSA / Texas A&M brisket study summary (2021); Traeger.

See our full method and sources →

Brisket questions

How much brisket for 50 people?

Buy about 37 lb of raw brisket: 3 whole packer briskets. It cooks down to about 18 lb sliced: 1/3 lb per guest with sides, plus a 10% cushion. Range: 29–46 lb depending on appetite.

What if 10 of the 50 guests are kids?

Kids count as half an adult, so it's 45 adult portions: buy about 33 lb of raw brisket: 3 whole packer briskets.

How much brisket for 50 people as the main event?

Buy about 55 lb of raw brisket: 4 whole packer briskets.

How many people does a 12-lb brisket feed?

Feeds about 18 people with sides, or 12 if brisket is the main event.

Different headcount? The brisket calculator works for any number of guests, and the menu planner builds one shopping list for the whole party.